Brave Bull

What it tastes like

Rich coffee depth.

Why this recipe works

Stirring keeps the Brave Bull silky and lets the spirit stay centre-stage — there's no citrus to froth, so dilution and chill come from gentle contact with ice rather than aeration.

Common mistakes

• Over-stirring. Stop once the outside of the mixing glass is cold and frosted — usually 20–30 seconds.

Variations to try

• Swap the tequila for mezcal for a smokier, more savoury version.