
Old Fashioned
Whiskey, sugar and bitters — the original cocktail template.
Strong strength
Style
Spirit-forward, low on mixer, made for slow sipping.
Showing 14 recipes.
Strong cocktails put the spirit front and centre. The mixer (if any) is there to dilute and chill, not to take over — which is why these drinks are almost always stirred, served short and sipped slowly.
If you're learning balance, this category is where it shows up most clearly. There's nowhere to hide a heavy pour or a tired bottle of vermouth.
Who it's for
Slow drinkers, after-dinner pours, and anyone moving from easy mixers into the spirit-forward end of the menu.
How to choose
Bitter? Negroni or Boulevardier. Sweet and rich? Manhattan or Rob Roy. Bone-dry? Martini or Vesper. All four are templates worth learning.

Whiskey, sugar and bitters — the original cocktail template.
Strong strength

Dry, stirred and gin-forward.
Medium strength

Gin with lemon.
Medium strength

Whiskey, sweet vermouth and bitters, stirred and stiff.
Medium strength

Dry, savoury and spirit-forward.
Strong strength
Showing 5 of 14
Related collections