Tequila Sunrise

What it tastes like

Bright citrus balanced by a touch of sweetness. Overall it reads as sweet, fruity.

Why this recipe works

The citrus-to-sweetener ratio is what makes a sour drink balanced — too little of either and it tips into harsh or cloying.

Ingredient tips

• Hand-squeezed or freshly pressed orange juice tastes far rounder than long-life cartons.

Common mistakes

• Over-stirring. Stop once the outside of the mixing glass is cold and frosted — usually 20–30 seconds.

Variations to try

• Swap the tequila for mezcal for a smokier, more savoury version.
• If it tastes too tart, add sweetener in 2–3 ml increments. Too flat? A few extra drops of citrus usually fixes it.
• No orange juice? Try Fresh-squeezed orange as a substitute (good swap).