Margarita

What it tastes like

Bright, citrus-forward. Overall it reads as sour.

Why this recipe works

Shaking is essential here: it chills, dilutes and aerates the citrus so the Margarita lands cold, bright and lightly textured.

Ingredient tips

• Use fresh lime — bottled juice tastes flat and slightly bitter against the spirit.

Common mistakes

• Shaking too briefly. Shake hard for around 10–12 seconds so the drink chills and dilutes properly.
• Reaching for bottled juice. Fresh-squeezed citrus is the single biggest quality jump you can make.
• Serving in a warm glass. Chill the coupe or martini glass in the freezer first.

Variations to try

• Swap the tequila for mezcal for a smokier, more savoury version.
• No lime? Try Lemon as a substitute (changes the flavour slightly).