Bloody Mary

What it tastes like

Bright, citrus-forward.

Why this recipe works

Building straight in the highball glass keeps the Bloody Mary simple and lets each ingredient hold its own profile rather than blending into one note.

Ingredient tips

• Squeeze lemons the same day you serve. Fresh juice keeps the drink bright; day-old citrus dulls fast.

When to serve it

Serve at brunch alongside something rich.

Common mistakes

• Skimping on ice. A half-full glass dilutes faster and goes warm before you finish it. Fill it.
• Reaching for bottled juice. Fresh-squeezed citrus is the single biggest quality jump you can make.

Variations to try

• No lemon? Try Lime as a substitute (changes the flavour slightly).