Sazerac

• Rye Whiskey60 ml
• Sugar syrup5 ml
• Peychaud's Bitters3 dashes
• AbsintheRinse

Switch between ml and US units above. Recipes are designed for home mixing.

Method

1. 01Rinse a chilled rocks glass with absinthe.
2. 02Stir whiskey, syrup, and bitters with ice.
3. 03Strain into the prepared glass.