Rocks
Sazerac
Classic Hard 5 min Rocks glass
classiccomplex
Ingredients
- Rye Whiskey60 ml
- Sugar syrup5 ml
- Peychaud's Bitters3 dashes
- AbsintheRinse
Glass
Rocks
Garnish
Lemon peel
Method
- 1Rinse a chilled rocks glass with absinthe.
- 2Stir whiskey, syrup, and bitters with ice.
- 3Strain into the prepared glass.