Rum Old Fashioned
spirit-forwardstirredtropical
Ingredients
- Aged Dark Rum60 ml
- Sugar syrup5 ml
- Angostura Bitters2 dashes
- Orange Bitters1 dash
Switch between ml and US units above. Recipes are designed for home mixing.
Glass
Rocks
Garnish
Orange peel
Method
- 01Stir all ingredients with ice in a mixing glass.
- 02Strain into a rocks glass over a large ice cube.
- 03Express an orange peel over the drink.
About this drink
More on the Rum Old Fashioned
What it tastes like
Rounded and gently sweet, with a dry, bittered backbone, served spirit-forward.
Why this recipe works
Stirring keeps the Rum Old Fashioned silky and lets the spirit stay centre-stage — there's no citrus to froth, so dilution and chill come from gentle contact with ice rather than aeration. A small dash of bitters sharpens the edges and stops the sweetness reading flat.
Ingredient tips
- A standard 1:1 simple syrup works here. For more body, try 2:1 sugar to water and use slightly less.
When to serve it
Serve as a slow, spirit-forward sipper rather than a session drink.
Common mistakes
- Over-stirring. Stop once the outside of the mixing glass is cold and frosted — usually 20–30 seconds.
Variations to try
- Swap simple syrup for honey or demerara syrup to add weight and a darker, richer note.
- No sugar syrup? Try Sugar dissolved in water as a substitute (good swap).
