Queens Park Swizzle

• Demerara Rum60 ml
• Lime juice25 ml
• Sugar syrup15 ml
• Angostura Bitters8 dashes (top)

Switch between ml and US units above. Recipes are designed for home mixing.

Method

1. 01Lightly muddle mint with sugar syrup in a highball glass.
2. 02Add rum, lime and crushed ice.
3. 03Swizzle with a bar spoon until the glass frosts.
4. 04Top with more crushed ice and float Angostura over the top.