Pisco Sour
Classicsourclassic
Ingredients
- Pisco60 ml
- Lemon juice30 ml
- Sugar syrup20 ml
- Egg white1
- Angostura Bitters3 drops
Switch between ml and US units above. Recipes are designed for home mixing.
Glass
Coupe
Garnish
Angostura dots
Method
- 01Dry shake without ice.
- 02Add ice and shake again hard.
- 03Double strain into a coupe and dot with bitters.


