Coupe
Pisco Sour
Classic Medium 5 min Coupe glass
sourclassic
Ingredients
- Pisco60 ml
- Lemon juice30 ml
- Sugar syrup20 ml
- Egg white1
- Angostura Bitters3 drops
Glass
Coupe
Garnish
Angostura dots
Method
- 1Dry shake without ice.
- 2Add ice and shake again hard.
- 3Double strain into a coupe and dot with bitters.