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Old Cuban

Classic

Medium5 minCoupe glassMedium

mintybubblymodern

Ingredients

  • Aged Rum45 ml
  • Lime juice20 ml
  • Sugar syrup20 ml
  • Angostura Bitters2 dashes
  • Champagneas needed

Switch between ml and US units above. Recipes are designed for home mixing.

Glass

Coupe

Garnish

Mint sprig

Method

  1. 01Gently muddle mint with sugar syrup in a shaker.
  2. 02Add rum, lime, bitters and ice, then shake hard.
  3. 03Double strain into a chilled coupe and top with champagne.

Pour next

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