New York Sour

• Bourbon or Rye60 ml
• Lemon juice25 ml
• Sugar syrup15 ml
• Egg white1 (optional)
• Red Wine (float)15 ml

Switch between ml and US units above. Recipes are designed for home mixing.

Method

1. 01Dry shake the whiskey, lemon, syrup and egg white if using.
2. 02Shake again with ice and strain into a rocks glass over fresh ice.
3. 03Slowly float red wine over the back of a spoon so it sits on top.