Mimosa

What it tastes like

Bright, citrus-forward.

Why this recipe works

Building straight in the flute glass keeps the Mimosa simple and lets each ingredient hold its own profile rather than blending into one note.

Ingredient tips

• Hand-squeezed or freshly pressed orange juice tastes far rounder than long-life cartons.

When to serve it

Serve at brunch alongside something rich.

Common mistakes

• Skimping on ice. A half-full glass dilutes faster and goes warm before you finish it. Fill it.

Variations to try

• No orange juice? Try Fresh-squeezed orange as a substitute (good swap).