Irish Coffee

What it tastes like

Rounded and gently sweet, rich coffee depth, a silky, creamy texture.

Ingredient tips

• A standard 1:1 simple syrup works here. For more body, try 2:1 sugar to water and use slightly less.
• Use single (light) or double cream depending on how rich you want the finish.

When to serve it

Serve on a cold evening when you want something warming.

Variations to try

• Swap simple syrup for honey or demerara syrup to add weight and a darker, richer note.
• No sugar syrup? Try Sugar dissolved in water as a substitute (good swap).