Hugo Spritz

What it tastes like

A long, fizzy finish, kept long and easy-drinking. Overall it reads as refreshing, floral.

Why this recipe works

Building straight in the wine glass keeps the Hugo Spritz simple and lets each ingredient hold its own profile rather than blending into one note.

Ingredient tips

• Open mixers as late as possible and pour gently — flat fizz makes a tall drink feel tired.

When to serve it

Serve on a warm afternoon, with plenty of ice, or for a group — it scales without losing its character.

Common mistakes

• Skimping on ice. A half-full glass dilutes faster and goes warm before you finish it. Fill it.
• Pouring mixers in early or hard. Add them last, down the side of the glass, to keep the fizz.

Variations to try

• Top with tonic water instead of soda for a drier, more bitter finish.
• No soda water? Try Sparkling water as a substitute (good swap).