Gin & Tonic

What it tastes like

A clean quinine finish. Overall it reads as bitter, refreshing.

Why this recipe works

Building straight in the highball glass keeps the Gin & Tonic simple and lets each ingredient hold its own profile rather than blending into one note.

Ingredient tips

• Open mixers as late as possible and pour gently — flat fizz makes a tall drink feel tired.

When to serve it

Serve on a warm afternoon, with plenty of ice.

Common mistakes

• Skimping on ice. A half-full glass dilutes faster and goes warm before you finish it. Fill it.
• Pouring mixers in early or hard. Add them last, down the side of the glass, to keep the fizz.

Variations to try

• Try a London Dry gin for a drier finish, or a contemporary gin for softer botanicals.