Gin Hass
gineasyrefreshingfruitysweetpartyhighballcitrus
Ingredients
- Gin40 ml
- Mango syrup20 ml
- Lime juice15 ml
- Lemon-lime soda100 ml
Switch between ml and US units above. Recipes are designed for home mixing.
Glass
Highball
Garnish
Lime wedge
Method
- 01Fill a highball glass with ice.
- 02Add gin, mango syrup and lime juice.
- 03Top with lemon-lime soda.
- 04Stir gently and garnish with a lime wedge.
About this drink
More on the Gin Hass
What it tastes like
Bright, citrus-forward. Overall it reads as sweet, fruity, refreshing.
Ingredient tips
- Use fresh lime — bottled juice tastes flat and slightly bitter against the spirit.
When to serve it
Serve on a warm afternoon, with plenty of ice, or for a group — it scales without losing its character.
Common mistakes
- Over-stirring. Stop once the outside of the mixing glass is cold and frosted — usually 20–30 seconds.
- Reaching for bottled juice. Fresh-squeezed citrus is the single biggest quality jump you can make.
Variations to try
- Try a London Dry gin for a drier finish, or a contemporary gin for softer botanicals.
- No lime? Try Lemon as a substitute (changes the flavour slightly).
