Garibaldi

What it tastes like

Bright, citrus-forward, kept long and easy-drinking. Overall it reads as bitter.

Why this recipe works

Building straight in the highball glass keeps the Garibaldi simple and lets each ingredient hold its own profile rather than blending into one note.

Ingredient tips

• Hand-squeezed or freshly pressed orange juice tastes far rounder than long-life cartons.

When to serve it

Serve when you want something long and easy, not a strong sipper.

Common mistakes

• Skimping on ice. A half-full glass dilutes faster and goes warm before you finish it. Fill it.

Variations to try

• No orange juice? Try Fresh-squeezed orange as a substitute (good swap).