Blue Hawaiian
Classictropicalfrozentiki
Ingredients
- Light Rum30 ml
- Blue Curaçao30 ml
- Coconut Cream30 ml
- Pineapple juice60 ml
- Lemon juice10 ml
Switch between ml and US units above. Recipes are designed for home mixing.
Glass
Hurricane
Garnish
Pineapple wedge & cherry
Method
- 01Add all ingredients to a blender with a cup of crushed ice.
- 02Blend until smooth and bright blue.
- 03Pour into a hurricane glass.
About this drink
More on the Blue Hawaiian
What it tastes like
Bright, citrus-forward, a silky, creamy texture.
Why this recipe works
Blending with crushed ice keeps the Blue Hawaiian cold and texturally smooth — the sweetness reads softer once it's diluted into the frozen drink.
Ingredient tips
- Squeeze lemons the same day you serve. Fresh juice keeps the drink bright; day-old citrus dulls fast.
- Stir the can well before pouring — coconut cream separates as it sits.
Common mistakes
- Reaching for bottled juice. Fresh-squeezed citrus is the single biggest quality jump you can make.
Variations to try
- No lemon? Try Lime as a substitute (changes the flavour slightly).
