Bellini
Classicbubblyfruity
Ingredients
- Peach purée50 ml
- Prosecco100 ml
Switch between ml and US units above. Recipes are designed for home mixing.
Glass
Flute
Garnish
Peach slice
Method
- 01Pour peach purée into a flute.
- 02Top gently with prosecco and stir.
About this drink
More on the Bellini
What it tastes like
Fruity.
Why this recipe works
Stirring keeps the Bellini silky and lets the spirit stay centre-stage — there's no citrus to froth, so dilution and chill come from gentle contact with ice rather than aeration.
Common mistakes
- Over-stirring. Stop once the outside of the mixing glass is cold and frosted — usually 20–30 seconds.
