Americano

What it tastes like

A long, fizzy finish. Overall it reads as bitter, refreshing.

Why this recipe works

Building straight in the rocks glass keeps the Americano simple and lets each ingredient hold its own profile rather than blending into one note.

Ingredient tips

• Vermouth is fortified wine — store it in the fridge after opening and replace every couple of months.
• Open mixers as late as possible and pour gently — flat fizz makes a tall drink feel tired.

When to serve it

Serve on a warm afternoon, with plenty of ice.

Common mistakes

• Skimping on ice. A half-full glass dilutes faster and goes warm before you finish it. Fill it.
• Pouring mixers in early or hard. Add them last, down the side of the glass, to keep the fizz.
• Using an old, room-temperature bottle of vermouth. Once opened it oxidises fast — keep it cold.

Variations to try

• Top with tonic water instead of soda for a drier, more bitter finish.
• No sweet vermouth? Try Port as a substitute (changes the flavour slightly).