Algonquin

What it tastes like

Served spirit-forward. Overall it reads as fruity.

Ingredient tips

• Vermouth is fortified wine — store it in the fridge after opening and replace every couple of months.

When to serve it

Serve as a slow, spirit-forward sipper rather than a session drink.

Common mistakes

• Shaking too briefly. Shake hard for around 10–12 seconds so the drink chills and dilutes properly.
• Using an old, room-temperature bottle of vermouth. Once opened it oxidises fast — keep it cold.
• Serving in a warm glass. Chill the coupe or martini glass in the freezer first.

Variations to try

• No dry vermouth? Try Dry white wine as a substitute (last resort).